Bombay Sapphire English Estate, bombaysapphire.com
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Bombay Sapphire English Estate

bombaysapphire.com Reviewed by Gin School; distillery has not claimed entry

Launched in March 2019 as the first in a limited-edition series, Bombay Sapphire English Estate layers three new botanicals over the brand's usual ten: pennyroyal mint, rosehip and toasted hazelnut, all anchored by classic juniper. The result is a softer, distinctly English character. Toasted hazelnut lends a warm, nutty roundness — an unexpected hero to reach for when you build your own gin.

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4 botanicals

Botanicals in Bombay Sapphire English Estate

Botanical data by Gin School
Juniper

Juniper

Juniperus communis

Piney, Resinous, Citrus-bright

More about Juniper
Rivermint

Rivermint

Mentha australis

Spearmint-bright, Native-cool, Faint-pepper

More about Rivermint
Hazelnut

Hazelnut

Corylus avellana

Toasted-nutty, Sweet-buttery, Warm-malt

More about Hazelnut
Rosehip

Rosehip

Rosa canina

The ripe fruit of the dog rose — tangy, floral and loaded with vitamin C. Used in syrup, wine and gin for its gentle, wild-hedgerow character.

More about Rosehip
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Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.

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