The Sassenach Wild Scottish Gin
gallowaydistillery.com Botanical bill reviewed & confirmed by distillery
Created with Sam Heughan, this wild Scottish gin captures the country's abundant larder. Clean, fresh notes of apple, berries and juniper are balanced by savoury rhubarb and toasted oats, while pine and floral heather accents evoke Scotland's natural heritage. A vibrant, characterful pour. Heather lends an aromatic, honeyed-floral lift — a hero botanical to make your own gin sing.
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Botanicals in The Sassenach Wild Scottish Gin
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Apple
Malus domestica
The world's most widely grown tree fruit, apple brings crisp orchard freshness, sweet ester lift, and a subtle green edge to gin.
More about Apple
Rhubarb
Rheum rhabarbarum
Tart, Crisp-green, Sour-sweet
More about Rhubarbpine
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