Tarsier Asian Dry Gin
Gin School · Community Library

Tarsier Asian Dry Gin

Tarsier Asian Reviewed by Gin School; distillery has not claimed entry

Tarsier Asian Dry Gin is a contemporary, citrus-forward gin woven around Southeast Asian botanicals: juniper, calamansi, galangal, Thai sweet basil and Kampot pepper. The calamansi and galangal give it a fragrant, zesty, gently spiced character. GinSchool discovery: calamansi, a small Filipino citrus, sits somewhere between lime and tangerine — a punchy, aromatic peel to reach for when you want bright Asian citrus in your own gin.

Buy at the distillery →

4 botanicals

↗ Embed this card on your site Distillery owner? Copy a snippet — your card stays in sync with Gin School.
<div data-gin-card="tarsier-asian-dry-gin"></div>
<script async src="https://www.ginschool.co//www.ginschool.co/cdn/shop/t/1/assets/gin-embed.js?v=25704330941888251281779855759"></script>
Paste anywhere on your site. Auto-resizes to content. Updates if Gin School edits the gin.

Inspired?

Build your own gin at Gin School

Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.

Find a session →