Gin School · Community Library
Roast Gin
Roast Reviewed by Gin School; distillery has not claimed entry
Distilled by Thames Distillers exclusively for London’s Roast Restaurant and bottled in Perth this London dry gin was launched in May 2013. The key botanical used are juniper, coriander, angelica root and savoury.
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Botanicals in Roast Gin
Botanical data by Gin School
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