Dingle Gin, thedinglewhiskeydistillery.ie
Gin School · Community Library

Dingle Gin

thedinglewhiskeydistillery.ie Reviewed by Gin School; distillery has not claimed entry

First distilled in October 2012, this Irish gin is distilled using Swedish grain neutral spirit with nine locally grown botanicals: juniper berries, rowan berries, fuschia, bog myrtle, heather, chervil, hawthorn, angelica and coriander.

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9 botanicals

Botanicals in Dingle Gin

Botanical data by Gin School
Juniper

Juniper

Juniperus communis

Piney, Resinous, Citrus-bright

More about Juniper
Angelica Root

Angelica Root

Angelica archangelica

Earthy, Herbal, Musky-sweet

More about Angelica Root
Coriander Seed

Coriander Seed

Coriandrum sativum

Citrus-bright, Warm-sweet, Lightly-floral

More about Coriander Seed
Coming soon

rowan berries

Coming soon
Coming soon

fuschia

Coming soon
Coming soon

bog myrtle

Coming soon
Coming soon

heather

Coming soon
Coming soon

chervil

Coming soon
Coming soon

hawthorn

Coming soon
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Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.

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