By The Dutch Old Genever
bythedutch.com Reviewed by Gin School; distillery has not claimed entry
By The Dutch Old Genever is triple distilled from a wash of barley malt, corn and rye, with juniper added to the third distillation to make a maltwine. Part of that maltwine is redistilled with botanicals including hops, cloves, anise, liquorice, ginger and citrus, before all components are blended to a recipe dating from 1942. Those savoury hops echo the genever's brewing roots — an unexpected botanical to play with in your own bill.
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Botanicals in By The Dutch Old Genever
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