Barrel Aged Gin - Limited Edition, billystitch.com.au
Gin School · Community Library

Barrel Aged Gin - Limited Edition

billystitch.com.au Reviewed by Gin School; distillery has not claimed entry

Billy Stitch took their unapologetically bold Dry Gin — known for its szechuan pepper spice — and rested it twelve months in a Margaret River sherry oak cask. The result is smooth as silk, layered with warm vanilla, subtle oak and juniper-led spice, and already turning heads with a Double Gold and Best in Class at the Asia World Spirit Competition. That hit of szechuan pepper brings a tingling, citrusy heat — a hero botanical to make your own gin sing.

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3 botanicals

Botanicals in Barrel Aged Gin - Limited Edition

Botanical data by Gin School
Juniper

Juniper

Juniperus communis

Piney, Resinous, Citrus-bright

More about Juniper
Vanilla

Vanilla

Vanilla planifolia

Sweet-creamy, Deep-vanilla, Caramel-warm

More about Vanilla
Sichuan Pepper

Sichuan Pepper

Zanthoxylum bungeanum

Numbing-tingle, Citrus-bright, Woody-aromatic

More about Sichuan Pepper
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oak

Special ingredient
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