VOR Barrel Aged Gin, vorgin.is
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VOR Barrel Aged Gin

vorgin.is Reviewed by Gin School; distillery has not claimed entry

VOR Barrel Aged Gin is built on a base spirit from 100% organic Icelandic barley and uses only native Icelandic botanicals, wild-picked or organically grown: juniper, rhubarb, crowberries, angelica root, birch leaves, creeping thyme, kale, Iceland moss and sweet kelp. Non-chill-filtered to preserve flavour, it may haze when mixed. The briny, savoury kelp is a remarkable hero botanical to make your own gin sing.

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3 botanicals

Botanicals in VOR Barrel Aged Gin

Botanical data by Gin School
Juniper

Juniper

Juniperus communis

Piney, Resinous, Citrus-bright

More about Juniper
Rhubarb

Rhubarb

Rheum rhabarbarum

Tart, Crisp-green, Sour-sweet

More about Rhubarb
Coming soon

icelandic herbs

Coming soon
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Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.

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