Sub-urban Gin, imbuedistillery.com.au
Gin School · Community Library

Sub-urban Gin

imbuedistillery.com.au Reviewed by Gin School; distillery has not claimed entry

From Imbue Distillery in the hills of Research, Victoria, Sub-urban Gin turns Melbourne's locally abundant edible weeds into hero botanicals. Distilled with grassy fennel, jammy blackberry and dandelion root, it's super refreshing in a G&T garnished with cucumber, which lifts the gin's unique prickly pear melon notes. Dandelion is a wild card worth foraging for your own bill — earthy, faintly bitter, and full of character.

Buy at the distillery →

5 botanicals

Botanicals in Sub-urban Gin

Botanical data by Gin School
Fennel

Fennel

Foeniculum vulgare

Sweet-anise, Bright-aromatic, Slightly-fennel-bulb

More about Fennel
Blackberry

Blackberry

Rubus fruticosus

Jammy-berry, Floral-violet, Caramel-sweet

More about Blackberry
Cucumber

Cucumber

Cucumis sativus

Fresh-green, Watery-clean, Cool

More about Cucumber
Coming soon

dandelion

Coming soon
Coming soon

prickly pear

Coming soon
↗ Embed this card on your site Distillery owner? Copy a snippet — your card stays in sync with Gin School. 
<div data-gin-card="sub-urban-gin-3"></div>
<script async src="https://www.ginschool.co//www.ginschool.co/cdn/shop/t/1/assets/gin-embed.js?v=25704330941888251281779855759"></script>
Paste anywhere on your site. Auto-resizes to content. Updates if Gin School edits the gin.

Preview the embed view →

Inspired?

Build your own gin at Gin School

Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.

Find a session →