Plateau Gin
Gin School · Community Library

Plateau Gin

Plateau Reviewed by Gin School; distillery has not claimed entry

Produced at a family-owned distillery in Järvsö, Sweden by Jonas Larsson, to a recipe by Tonny Svensson, Plateau leans on the unexpected. It's distilled with cactus and coffee alongside the more familiar juniper, citrus and liquorice. The result is a gin that wears its curiosity proudly. That left-field cactus is a hero botanical to experiment with when you make your own gin.

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3 botanicals

Botanicals in Plateau Gin

Botanical data by Gin School
Juniper

Juniper

Juniperus communis

Piney, Resinous, Citrus-bright

More about Juniper

Undisclosed Citrus

Citrus spp.

A citrus the distiller hasn't specified — lemon, orange, lime, grapefruit or a blend. The maker can update this with the exact botanical.

More about Undisclosed Citrus
Liquorice Root

Liquorice Root

Glycyrrhiza glabra

Sweet-deep, Anise-edged, Smooth-warm

More about Liquorice Root
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Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.

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