Perricoota Shiraz Gin, 500mL
echucadistillery.com.au Botanical bill reviewed & confirmed by distillery
A shiraz gin from Echuca Distillery, made by steeping local Perricoota shiraz grapes in their High Street Dry Gin for a rich, velvety infusion. Juniper and citrus sit beneath ripe red grapes and raspberry, with a peppery spice and a little tannic bitterness. Steeping shiraz grapes in a finished gin is a lovely trick to borrow — it lends colour, fruit and a wine-like depth without touching the still.
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Botanicals in Perricoota Shiraz Gin, 500mL
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about JuniperUndisclosed Citrus
Citrus spp.
A citrus the distiller hasn't specified — lemon, orange, lime, grapefruit or a blend. The maker can update this with the exact botanical.
More about Undisclosed Citrus
Raspberry Leaf
Rubus idaeus
Tannic-green, Tea-like, Soft-astringent
More about Raspberry Leafshiraz
Special ingredientred grapes
Special ingredientInspired?
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