Ki No Tea Gin
Gin School · Community Library

Ki No Tea Gin

Ki No Tea Reviewed by Gin School; distillery has not claimed entry

A tea-led expression from The Kyoto Distillery, Ki No Tea is distinguished by its gyokuro and tencha green teas, harvested in the historic Okunoyama tea yard dating to the 1300s and made with tea-grower Hori-Shichimeien in the famed Uji region south of Kyoto. Tencha is the leaf that becomes Matcha, while gyokuro is grown shaded from full sun. That shaded gyokuro brings a deep umami sweetness, an elegant hero for a contemplative gin of your own.

Buy at the distillery →

2 botanicals

Botanicals in Ki No Tea Gin

Botanical data by Gin School
Juniper

Juniper

Juniperus communis

Piney, Resinous, Citrus-bright

More about Juniper
Matcha

Matcha

Camellia sinensis (shade-grown, stone-ground)

Umami-vegetal, Sweet-grassy, Concentrated-tea

More about Matcha
↗ Embed this card on your site Distillery owner? Copy a snippet — your card stays in sync with Gin School. 
<div data-gin-card="ki-no-tea-gin"></div>
<script async src="https://www.ginschool.co//www.ginschool.co/cdn/shop/t/1/assets/gin-embed.js?v=25704330941888251281779855759"></script>
Paste anywhere on your site. Auto-resizes to content. Updates if Gin School edits the gin.

Preview the embed view →

Inspired?

Build your own gin at Gin School

Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.

Find a session →