Downslope Ould Tom Gin
Downslope Ould Tom Reviewed by Gin School; distillery has not claimed entry
Downslope's Ould Tom Gin is a faithful nod to the late-1800s style, built on a base distilled from fermented Maui cane juice — pot-distilled, then twice through a column still. Its botanicals include juniper, Vietnamese cinnamon and star anise, giving a warm, spiced, old-world character. That fragrant Vietnamese cinnamon is a hero botanical to reach for when you want your own gin to taste of warmth and history.
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Botanicals in Downslope Ould Tom Gin
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Star Anise
Illicium verum
Sweet-anise, Warm-spice, Liquorice-deep
More about Star Anisevietnamese cinnamon
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