Beefeater Summer Edition
beefeatergin.com Reviewed by Gin School; distillery has not claimed entry
A seasonal line extension created by Beefeater master distiller Desmond Payne and launched in 2010. It takes the original Beefeater recipe built on juniper and lifts it with floral, summery additions of elderflower, hibiscus and blackcurrant. That hibiscus brings a tart, rosy brightness — a hero botanical to make your own summer gin sing.
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Botanicals in Beefeater Summer Edition
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Hibiscus
Hibiscus sabdariffa
Tart-cranberry, Floral-citrus, Deep-crimson
More about Hibiscus
Blackcurrant
Ribes nigrum
Blackcurrant's wild cassis depth comes from a sulfur thiol so potent it operates at parts-per-trillion — the defining fruit of crème de cassis and Kir Royale.
More about BlackcurrantInspired?
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Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.