Ukiyo Tokyo Dry Gin
ukiyospirits.com Reviewed by Gin School; distillery has not claimed entry
Made in Chiba, east of Tokyo, Ukiyo Tokyo Dry Gin is built on a shochu distilled from fermented locally grown rice, then redistilled with a juniper base and Japanese botanicals including yuzu, sansho, mikan peel and sakura. The tingling, citrus-pepper sansho gives it an unmistakably Japanese edge — a hero botanical to reach for when you build your own bill.
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Botanicals in Ukiyo Tokyo Dry Gin
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Yuzu
Citrus junos
Japanese-citrus, Lime-mandarin, Herbal-bright
More about Yuzusansho
Coming soonmikan peel
Coming soonsakura
Coming soonInspired?
Build your own gin at Gin School
Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.
