Ukiyo Blossom Gin
ukiyospirits.com Reviewed by Gin School; distillery has not claimed entry
Made in Chiba, east of Tokyo, Ukiyo Blossom Gin starts from a shochu distilled from fermented locally grown rice, then redistils it with Japanese botanicals including sakura (cherry blossom), yuzu, sansho and mikan peel over a juniper base. The result is delicately floral, with notes of cherry blossom, orange and a slight woody spice. That fragrant sakura is a hero botanical to make your own gin sing.
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Botanicals in Ukiyo Blossom Gin
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Yuzu
Citrus junos
Japanese-citrus, Lime-mandarin, Herbal-bright
More about Yuzusansho
Coming soonmikan peel
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