Bakers Best
bakersbest.nl Reviewed by Gin School; distillery has not claimed entry
A genever with a conscience: it's distilled using leftover bread from local bakeries, tackling the 120 million kg wasted in the Netherlands each year — about seven slices per bottle. Made with master distiller Arthur Kruijt at De Tweekoppige Phoenix, its 25% malt wine is built from that surplus bread, alongside juniper. Because each batch uses different bread, the flavour shifts subtly bottle to bottle — a reminder that your base ingredient shapes everything, as we teach at GinSchool.
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Botanicals in Bakers Best
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